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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Participants in the publication
Patrícia Anacleto (Author)
Ana Luísa Maulvault (Author)
Narcisa M. Bandarra (Author)
Tiago Repolho (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Dep. Biologia Animal
 MARE
 Maria Leonor Nunes (Author)
Rui Rosa (Author)
António Marques (Author)

Date of Publication
2014-10

Where published
Food Research International

Publication Identifiers
ISSN - 0963-9969

Publisher
Elsevier BV

Volume
64

Number of pages
6
Starting page
439
Last page
445

Document Identifiers
DOI - https://doi.org/10.1016/j.foodres.2014.07.023
URL - http://dx.doi.org/10.1016/j.foodres.2014.07.023


Export

APA
Patrícia Anacleto, Ana Luísa Maulvault, Narcisa M. Bandarra, Tiago Repolho, Maria Leonor Nunes, Rui Rosa, António Marques, (2014). Effect of warming on protein, glycogen and fatty acid content of native and invasive clams. Food Research International, 64, 439-445. ISSN 0963-9969. eISSN . http://dx.doi.org/10.1016/j.foodres.2014.07.023

IEEE
Patrícia Anacleto, Ana Luísa Maulvault, Narcisa M. Bandarra, Tiago Repolho, Maria Leonor Nunes, Rui Rosa, António Marques, "Effect of warming on protein, glycogen and fatty acid content of native and invasive clams" in Food Research International, vol. 64, pp. 439-445, 2014. 10.1016/j.foodres.2014.07.023

BIBTEX
@article{47333, author = {Patrícia Anacleto and Ana Luísa Maulvault and Narcisa M. Bandarra and Tiago Repolho and Maria Leonor Nunes and Rui Rosa and António Marques}, title = {Effect of warming on protein, glycogen and fatty acid content of native and invasive clams}, journal = {Food Research International}, year = 2014, pages = {439-445}, volume = 64 }