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APA
Patrícia Anacleto, Ana Luísa Maulvault, Narcisa M. Bandarra, Tiago Repolho, Maria Leonor Nunes, Rui Rosa, António Marques, (2014). Effect of warming on protein, glycogen and fatty acid content of native and invasive clams. Food Research International, 64, 439-445. ISSN 0963-9969. eISSN . http://dx.doi.org/10.1016/j.foodres.2014.07.023
IEEE
Patrícia Anacleto, Ana Luísa Maulvault, Narcisa M. Bandarra, Tiago Repolho, Maria Leonor Nunes, Rui Rosa, António Marques, "Effect of warming on protein, glycogen and fatty acid content of native and invasive clams" in Food Research International, vol. 64, pp. 439-445, 2014.
10.1016/j.foodres.2014.07.023
BIBTEX
@article{47333,
author = {Patrícia Anacleto and Ana Luísa Maulvault and Narcisa M. Bandarra and Tiago Repolho and Maria Leonor Nunes and Rui Rosa and António Marques},
title = {Effect of warming on protein, glycogen and fatty acid content of native and invasive clams},
journal = {Food Research International},
year = 2014,
pages = {439-445},
volume = 64
}