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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

Participants in the publication
Rebeca André (Author)
BioISI - Biosystems & Integrative Sciences Institute
Laura Guedes (Author)
BioISI - Biosystems & Integrative Sciences Institute
Ricardo Melo (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
MARE-ULisboa - Centro de Ciências do Mar e Ambiente-ULisboa
Lia Ascensão (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
CESAM-Ciências - Centro de Estudos do Ambiente e do Mar-Ciências
Rita Pacheco (Author)
INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA
BioISI - Biosystems & Integrative Sciences Institute
Pedro D. Vaz (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
CQB - Centro de Química e Bioquímica 
Maria Luísa Serralheiro (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Química e Bioquímica
BIOISI - Instituto de Biossistemas e Ciências Integrativas

Scope
International

Refereeing
Yes

Date of Publication
2020-07-18

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
9
Number
7

Starting page
955

Document Identifiers
DOI - https://doi.org/10.3390/foods9070955
URL - http://dx.doi.org/10.3390/foods9070955

Rankings
SCIMAGO Q2 (2019) - 0.661 - Food Science (Q2)
SCIMAGO Q2 (2019) - 0.661 - Health Professions (miscellaneous) (Q2)
SCIMAGO Q2 (2019) - 0.661 - Health (social science) (Q2)
SCIMAGO Q2 (2019) - 0.661 - Plant Science (Q2)
SCIMAGO Q2 (2019) - 0.661 - Microbiology (Q3)
SCOPUS Q3 (2019) - 1.3 - Food Science
SCOPUS Q3 (2019) - 1.3 - Health Professions (miscellaneous)
SCOPUS Q3 (2019) - 1.3 - Health Professions (miscellaneous)
SCOPUS Q3 (2019) - 1.3 - Plant Science
SCOPUS Q3 (2019) - 1.3 - Health (social science)
SCOPUS Q4 (2019) - 1.3 - Microbiology


Export

APA
Rebeca André, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz, Maria Luísa Serralheiro, (2020). Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods, 9, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods9070955

IEEE
Rebeca André, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz, Maria Luísa Serralheiro, "Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus" in Foods, vol. 9, 2020. 10.3390/foods9070955

BIBTEX
@article{47093, author = {Rebeca André and Laura Guedes and Ricardo Melo and Lia Ascensão and Rita Pacheco and Pedro D. Vaz and Maria Luísa Serralheiro}, title = {Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus}, journal = {Foods}, year = 2020, volume = 9 }