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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”)

Participants in the publication
Falé P. L. (Author)
Madeira P. (Author)
Borges C. (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
Ascensão L (Author)
Dep. Biologia Vegetal
CBV / IBB - Centro de Biotecnologia Vegetal
Araújo M.E. (Author)
Florêncio M.H. (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
Serralheiro M.L.M. (Author)

Scope
International

Refereeing
Yes

Date of Submisson/Request
2008-08-25
Date of Acceptance
2008-10-8
Date of Publication
2009-05-28

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
Food Chemistry

Publication Identifiers
ISSN - 0308-8146
eISSN - 1873-7072

Volume
114
Number
3

Starting page
798
Last page
805

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2008.10.015

Rankings
Web Of Science Q1 (2009) - 3.146 - Chemistry, Applied
Web Of Science Q1 (2009) - 3.146 - Food Science & Technology
Web Of Science Q1 (2009) - 3.146 - Nutrition & Dietetics
SCIMAGO Q1 (2009) - 1.789 - Analytical Chemistry
SCIMAGO Q1 (2009) - 1.789 - Food Science
SCIMAGO Q1 (2009) - 1.789 - Medicine (miscellaneous)


Export

APA
Falé P. L., Madeira P., Borges C., Ascensão L, Araújo M.E., Florêncio M.H., Serralheiro M.L.M., (2009). Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”). Food Chemistry , 114, 798-805. ISSN 0308-8146. eISSN 1873-7072.

IEEE
Falé P. L., Madeira P., Borges C., Ascensão L, Araújo M.E., Florêncio M.H., Serralheiro M.L.M., "Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”)" in Food Chemistry , vol. 114, pp. 798-805, 2009. 10.1016/j.foodchem.2008.10.015

BIBTEX
@article{46257, author = {Falé P. L. and Madeira P. and Borges C. and Ascensão L and Araújo M.E. and Florêncio M.H. and Serralheiro M.L.M.}, title = {Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”)}, journal = {Food Chemistry }, year = 2009, pages = {798-805}, volume = 114 }