Exportar referência
APA
Falé P. L., Madeira P., Borges C., Ascensão L, Araújo M.E., Florêncio M.H., Serralheiro M.L.M., (2009). Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”). Food Chemistry , 114, 798-805. ISSN 0308-8146. eISSN 1873-7072.
IEEE
Falé P. L., Madeira P., Borges C., Ascensão L, Araújo M.E., Florêncio M.H., Serralheiro M.L.M., "Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”)" in Food Chemistry , vol. 114, pp. 798-805, 2009.
10.1016/j.foodchem.2008.10.015
BIBTEX
@article{46257,
author = {Falé P. L. and Madeira P. and Borges C. and Ascensão L and Araújo M.E. and Florêncio M.H. and Serralheiro M.L.M.},
title = {Rosmarinic Acid, scutellarein 4'-methyl ether 7-O-glucuronide and (16S)-Coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“Falso Boldo”)},
journal = {Food Chemistry },
year = 2009,
pages = {798-805},
volume = 114
}