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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC

Participants in the publication
Carla Isabel Rodrigues (Author)
Liliana Marta (Author)
Rodrigo Maia (Author)
Marco Miranda (Author)
Miguel Ribeirinho (Author)
Cristina Máguas (Author)
Dep. Biologia Vegetal
 cE3c
 cE3c
Date of Publication
2007-08

Where published
Journal of Food Composition and Analysis

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Volume
20
Number
5

Number of pages
8
Starting page
440
Last page
448

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2006.08.005
URL - http://dx.doi.org/10.1016/j.jfca.2006.08.005


Export

APA
Carla Isabel Rodrigues, Liliana Marta, Rodrigo Maia, Marco Miranda, Miguel Ribeirinho, Cristina Máguas, (2007). Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC. Journal of Food Composition and Analysis, 20, 440-448. ISSN 0889-1575. eISSN . http://dx.doi.org/10.1016/j.jfca.2006.08.005

IEEE
Carla Isabel Rodrigues, Liliana Marta, Rodrigo Maia, Marco Miranda, Miguel Ribeirinho, Cristina Máguas, "Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC" in Journal of Food Composition and Analysis, vol. 20, pp. 440-448, 2007. 10.1016/j.jfca.2006.08.005

BIBTEX
@article{45575, author = {Carla Isabel Rodrigues and Liliana Marta and Rodrigo Maia and Marco Miranda and Miguel Ribeirinho and Cristina Máguas}, title = {Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC}, journal = {Journal of Food Composition and Analysis}, year = 2007, pages = {440-448}, volume = 20 }