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APA
Carla Isabel Rodrigues, Liliana Marta, Rodrigo Maia, Marco Miranda, Miguel Ribeirinho, Cristina Máguas, (2007). Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC. Journal of Food Composition and Analysis, 20, 440-448. ISSN 0889-1575. eISSN . http://dx.doi.org/10.1016/j.jfca.2006.08.005
IEEE
Carla Isabel Rodrigues, Liliana Marta, Rodrigo Maia, Marco Miranda, Miguel Ribeirinho, Cristina Máguas, "Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC" in Journal of Food Composition and Analysis, vol. 20, pp. 440-448, 2007.
10.1016/j.jfca.2006.08.005
BIBTEX
@article{45575,
author = {Carla Isabel Rodrigues and Liliana Marta and Rodrigo Maia and Marco Miranda and Miguel Ribeirinho and Cristina Máguas},
title = {Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC},
journal = {Journal of Food Composition and Analysis},
year = 2007,
pages = {440-448},
volume = 20
}