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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties

Participants in the publication
M.J. Rodrigues (Author)
M. Oliveira (Author)
V. Neves (Author)
A. Ovelheiro (Author)
C.A. Pereira (Author)
N.R. Neng (Author)
Dep. Química e Bioquímica
 Dep. Química e Bioquímica
 CQB
 CQE
 J.M.F. Nogueira (Author)
Dep. Química e Bioquímica
 CQB
 CQE
 J. Varela (Author)
L. Barreira (Author)
L. Custódio (Author)

Date of Publication
2019-01

Where published
South African Journal of Botany

Publication Identifiers
ISSN - 0254-6299

Publisher
Elsevier BV

Volume
120

Number of pages
7
Starting page
87
Last page
94

Document Identifiers
DOI - https://doi.org/10.1016/j.sajb.2017.12.003
URL - http://dx.doi.org/10.1016/j.sajb.2017.12.003

Rankings
Web Of Science Q2 (2019) - 1.792 - PLANT SCIENCES - SCIE


Export

APA
M.J. Rodrigues, M. Oliveira, V. Neves, A. Ovelheiro, C.A. Pereira, N.R. Neng, J.M.F. Nogueira, J. Varela, L. Barreira, L. Custódio, (2019). Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties. South African Journal of Botany, 120, 87-94. ISSN 0254-6299. eISSN . http://dx.doi.org/10.1016/j.sajb.2017.12.003

IEEE
M.J. Rodrigues, M. Oliveira, V. Neves, A. Ovelheiro, C.A. Pereira, N.R. Neng, J.M.F. Nogueira, J. Varela, L. Barreira, L. Custódio, "Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties" in South African Journal of Botany, vol. 120, pp. 87-94, 2019. 10.1016/j.sajb.2017.12.003

BIBTEX
@article{45359, author = {M.J. Rodrigues and M. Oliveira and V. Neves and A. Ovelheiro and C.A. Pereira and N.R. Neng and J.M.F. Nogueira and J. Varela and L. Barreira and L. Custódio}, title = {Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties}, journal = {South African Journal of Botany}, year = 2019, pages = {87-94}, volume = 120 }