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APA
M.J. Rodrigues, M. Oliveira, V. Neves, A. Ovelheiro, C.A. Pereira, N.R. Neng, J.M.F. Nogueira, J. Varela, L. Barreira, L. Custódio, (2019). Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties. South African Journal of Botany, 120, 87-94. ISSN 0254-6299. eISSN . http://dx.doi.org/10.1016/j.sajb.2017.12.003
IEEE
M.J. Rodrigues, M. Oliveira, V. Neves, A. Ovelheiro, C.A. Pereira, N.R. Neng, J.M.F. Nogueira, J. Varela, L. Barreira, L. Custódio, "Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties" in South African Journal of Botany, vol. 120, pp. 87-94, 2019.
10.1016/j.sajb.2017.12.003
BIBTEX
@article{45359,
author = {M.J. Rodrigues and M. Oliveira and V. Neves and A. Ovelheiro and C.A. Pereira and N.R. Neng and J.M.F. Nogueira and J. Varela and L. Barreira and L. Custódio},
title = {Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties},
journal = {South African Journal of Botany},
year = 2019,
pages = {87-94},
volume = 120
}