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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese

Participants in the publication
Patr??cia M. Reis (Author)
Pedro L. Lourenço (Author)
Ana Domingos (Author)
Alda F. Clemente (Author)
M. Salomé Pais (Author)
Xavier Malcata (Author)

Date of Publication
2000-01

Where published
International Dairy Journal

Publication Identifiers
ISSN - 0958-6946

Publisher
Elsevier BV

Volume
10
Number
11

Number of pages
5
Starting page
775
Last page
780

Document Identifiers
DOI - https://doi.org/10.1016/s0958-6946(00)00105-9
URL - http://dx.doi.org/10.1016/s0958-6946(00)00105-9


Export

APA
Patr??cia M. Reis, Pedro L. Lourenço, Ana Domingos, Alda F. Clemente, M. Salomé Pais, Xavier Malcata, (2000). Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese. International Dairy Journal, 10, 775-780. ISSN 0958-6946. eISSN . http://dx.doi.org/10.1016/s0958-6946(00)00105-9

IEEE
Patr??cia M. Reis, Pedro L. Lourenço, Ana Domingos, Alda F. Clemente, M. Salomé Pais, Xavier Malcata, "Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese" in International Dairy Journal, vol. 10, pp. 775-780, 2000. 10.1016/s0958-6946(00)00105-9

BIBTEX
@article{43865, author = {Patr??cia M. Reis and Pedro L. Lourenço and Ana Domingos and Alda F. Clemente and M. Salomé Pais and Xavier Malcata}, title = {Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese}, journal = {International Dairy Journal}, year = 2000, pages = {775-780}, volume = 10 }