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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage

Participants in the publication
Custódia Gago (Author)
Rui Antão (Author)
Cristino Dores (Author)
Adriana Guerreiro (Author)
Maria Graça Miguel (Author)
Maria Leonor Faleiro (Author)
Ana Cristina Figueiredo (Author)
Dep. Biologia Vegetal
CBV / IBB - Centro de Biotecnologia Vegetal
CESAM-Ciências - Centro de Estudos do Ambiente e do Mar-Ciências
Maria Dulce Antunes (Author)

Scope
International

Refereeing
Yes

Date of Publication
2020-02-24

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
9
Number
2

Starting page
240

Document Identifiers
DOI - https://doi.org/10.3390/foods9020240
URL - http://dx.doi.org/10.3390/foods9020240

Rankings
SCOPUS Q3 (2019) - 1.3 - Plant Science


Export

APA
Custódia Gago, Rui Antão, Cristino Dores, Adriana Guerreiro, Maria Graça Miguel, Maria Leonor Faleiro, Ana Cristina Figueiredo, Maria Dulce Antunes, (2020). The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods, 9, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods9020240

IEEE
Custódia Gago, Rui Antão, Cristino Dores, Adriana Guerreiro, Maria Graça Miguel, Maria Leonor Faleiro, Ana Cristina Figueiredo, Maria Dulce Antunes, "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage" in Foods, vol. 9, 2020. 10.3390/foods9020240

BIBTEX
@article{43707, author = {Custódia Gago and Rui Antão and Cristino Dores and Adriana Guerreiro and Maria Graça Miguel and Maria Leonor Faleiro and Ana Cristina Figueiredo and Maria Dulce Antunes}, title = {The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage}, journal = {Foods}, year = 2020, volume = 9 }