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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Participants in the publication
Soukaïna El-Guendouz (Author)
Alexandra M. Machado (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
CESAM
Smail Aazza (Author)
Badiaâ Lyoussi (Author)
Maria G. Miguel (Author)
Maria C. Mateus (Author)
A. Cristina Figueiredo (Author)
Dep. Biologia Vegetal
CBV / IBB
CESAM

Date of Publication
2020-02

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
Natural Product Communications

Publication Identifiers
ISSN - 1555-9475

Publisher
SAGE Publications

Volume
15
Number
2

Starting page
1934578X209

Document Identifiers
DOI - https://doi.org/10.1177/1934578x20908080
URL - http://dx.doi.org/10.1177/1934578x20908080

Rankings
SCIMAGO Q3 (2020) - 0.221 - Complementary and Alternative Medicine
Web Of Science Q4 (2020) - 0.986 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Soukaïna El-Guendouz, Alexandra M. Machado, Smail Aazza, Badiaâ Lyoussi, Maria G. Miguel, Maria C. Mateus, A. Cristina Figueiredo, (2020). Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area. Natural Product Communications, 15, ISSN 1555-9475. eISSN . http://dx.doi.org/10.1177/1934578x20908080

IEEE
Soukaïna El-Guendouz, Alexandra M. Machado, Smail Aazza, Badiaâ Lyoussi, Maria G. Miguel, Maria C. Mateus, A. Cristina Figueiredo, "Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area" in Natural Product Communications, vol. 15, 2020. 10.1177/1934578x20908080

BIBTEX
@article{43706, author = {Soukaïna El-Guendouz and Alexandra M. Machado and Smail Aazza and Badiaâ Lyoussi and Maria G. Miguel and Maria C. Mateus and A. Cristina Figueiredo}, title = {Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area}, journal = {Natural Product Communications}, year = 2020, volume = 15 }