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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds

Participants in the publication
Marisa Maia (Author)
Dep. Biologia Vegetal
 BioISI
 António E. N. Ferreira (Author)
Dep. Química e Bioquímica
 CQB
 Gonçalo Laureano (Author)
Ana Patrícia Marques (Author)
Vukosava M. Torres (Author)
Anabela Bernardes Silva (Author)
Dep. Biologia Vegetal
 BioISI
 Ana Rita Matos (Author)
Dep. Biologia Vegetal
 BioISI
 Carlos Cordeiro (Author)
Dep. Química e Bioquímica
 CQB
 Andreia Figueiredo (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Dep. Biologia Vegetal
 BioISI
 Marta Sousa Silva (Author)
Dep. Química e Bioquímica
 Dep. Química e Bioquímica
 Dep. Química e Bioquímica
 CQB
Date of Publication
2019

Where published
Food & Function

Publication Identifiers
ISSN - 2042-6496
eISSN - 2042-650X

Publisher
Royal Society of Chemistry (RSC)

Volume
10
Number
7

Number of pages
5
Starting page
3822
Last page
3827

Document Identifiers
URL - http://dx.doi.org/10.1039/c8fo02328j
DOI - https://doi.org/10.1039/c8fo02328j

Rankings
Web Of Science Q1 (2019) - 4.171 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Marisa Maia, António E. N. Ferreira, Gonçalo Laureano, Ana Patrícia Marques, Vukosava M. Torres, Anabela Bernardes Silva, Ana Rita Matos, Carlos Cordeiro, Andreia Figueiredo, Marta Sousa Silva, (2019). Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds. Food & Function, 10, 3822-3827. ISSN 2042-6496. eISSN 2042-650X. http://dx.doi.org/10.1039/c8fo02328j

IEEE
Marisa Maia, António E. N. Ferreira, Gonçalo Laureano, Ana Patrícia Marques, Vukosava M. Torres, Anabela Bernardes Silva, Ana Rita Matos, Carlos Cordeiro, Andreia Figueiredo, Marta Sousa Silva, "Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds" in Food & Function, vol. 10, pp. 3822-3827, 2019. 10.1039/c8fo02328j

BIBTEX
@article{41258, author = {Marisa Maia and António E. N. Ferreira and Gonçalo Laureano and Ana Patrícia Marques and Vukosava M. Torres and Anabela Bernardes Silva and Ana Rita Matos and Carlos Cordeiro and Andreia Figueiredo and Marta Sousa Silva}, title = {Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds}, journal = {Food & Function}, year = 2019, pages = {3822-3827}, volume = 10 }