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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas

Participants in the publication
Tânia Santos de Almeida (Author)
Maria Eduarda Machado Araújo (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
Lucía González Rodríguez (Author)
Ana Júlio (Author)
Beatriz Garcia Mendes (Author)
Rui Miguel Borges dos Santos (Author)
José Artur Martinho Simões (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 

Scope
International

Refereeing
Yes

Date of Publication
2019

Where published
Brazilian Journal of Pharmaceutical Sciences

Publication Identifiers
ISSN - 2175-9790

Publisher
FapUNIFESP (SciELO)

Volume
55

Document Identifiers
DOI - https://doi.org/10.1590/s2175-97902019000117695
URL - http://dx.doi.org/10.1590/s2175-97902019000117695

Rankings
SCIMAGO Q2 (2018) - 0.2 - pharmacology, Toxicology and Pharmaceuticals


Export

APA
Tânia Santos de Almeida, Maria Eduarda Machado Araújo, Lucía González Rodríguez, Ana Júlio, Beatriz Garcia Mendes, Rui Miguel Borges dos Santos, José Artur Martinho Simões, (2019). Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Brazilian Journal of Pharmaceutical Sciences, 55, ISSN 2175-9790. eISSN . http://dx.doi.org/10.1590/s2175-97902019000117695

IEEE
Tânia Santos de Almeida, Maria Eduarda Machado Araújo, Lucía González Rodríguez, Ana Júlio, Beatriz Garcia Mendes, Rui Miguel Borges dos Santos, José Artur Martinho Simões, "Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas" in Brazilian Journal of Pharmaceutical Sciences, vol. 55, 2019. 10.1590/s2175-97902019000117695

BIBTEX
@article{40893, author = {Tânia Santos de Almeida and Maria Eduarda Machado Araújo and Lucía González Rodríguez and Ana Júlio and Beatriz Garcia Mendes and Rui Miguel Borges dos Santos and José Artur Martinho Simões}, title = {Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas}, journal = {Brazilian Journal of Pharmaceutical Sciences}, year = 2019, volume = 55 }