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APA
Tânia Santos de Almeida, Maria Eduarda Machado Araújo, Lucía González Rodríguez, Ana Júlio, Beatriz Garcia Mendes, Rui Miguel Borges dos Santos, José Artur Martinho Simões, (2019). Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Brazilian Journal of Pharmaceutical Sciences, 55, ISSN 2175-9790. eISSN . http://dx.doi.org/10.1590/s2175-97902019000117695
IEEE
Tânia Santos de Almeida, Maria Eduarda Machado Araújo, Lucía González Rodríguez, Ana Júlio, Beatriz Garcia Mendes, Rui Miguel Borges dos Santos, José Artur Martinho Simões, "Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas" in Brazilian Journal of Pharmaceutical Sciences, vol. 55, 2019.
10.1590/s2175-97902019000117695
BIBTEX
@article{40893,
author = {Tânia Santos de Almeida and Maria Eduarda Machado Araújo and Lucía González Rodríguez and Ana Júlio and Beatriz Garcia Mendes and Rui Miguel Borges dos Santos and José Artur Martinho Simões},
title = {Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas},
journal = {Brazilian Journal of Pharmaceutical Sciences},
year = 2019,
volume = 55
}