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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Approaches for image segmentation applied to food

Participants in the publication
Pedro Martins (Author)
Igor Cruz (Author)
Josè Cecìlio (Author)
Dep. Informática
 Maryam Abbasi (Author)
Pedro Furtado (Author)

Date of Publication
2017

Where published
International Journal of Applied Pattern Recognition

Publication Identifiers
ISSN - 2049-887X
eISSN - 2049-8888

Publisher
Inderscience Publishers

Volume
4
Number
2

Starting page
161

Document Identifiers
DOI - https://doi.org/10.1504/ijapr.2017.085330
URL - http://dx.doi.org/10.1504/ijapr.2017.085330

Rankings
SCIMAGO Q2 (2017) - 0.3 - Computer Vision and Pattern Recognition


Export

APA
Pedro Martins, Igor Cruz, Josè Cecìlio, Maryam Abbasi, Pedro Furtado, (2017). Approaches for image segmentation applied to food. International Journal of Applied Pattern Recognition, 4, ISSN 2049-887X. eISSN 2049-8888. http://dx.doi.org/10.1504/ijapr.2017.085330

IEEE
Pedro Martins, Igor Cruz, Josè Cecìlio, Maryam Abbasi, Pedro Furtado, "Approaches for image segmentation applied to food" in International Journal of Applied Pattern Recognition, vol. 4, 2017. 10.1504/ijapr.2017.085330

BIBTEX
@article{40756, author = {Pedro Martins and Igor Cruz and Josè Cecìlio and Maryam Abbasi and Pedro Furtado}, title = {Approaches for image segmentation applied to food}, journal = {International Journal of Applied Pattern Recognition}, year = 2017, volume = 4 }