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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture

Participants in the publication
A. P. Rauter (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 

Scope
International

Refereeing
Yes

Editor(s)
Fabienne Meyers

Date of Publication
2017-04-25

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
Chemistry International

Publication Identifiers
ISSN - 1365-2192

Publisher
DeGruyter

Volume
39
Number
2

Number of pages
2
Starting page
24
Last page
25

Notes
Corresponding author

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Export

APA
A. P. Rauter, (2017). NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture. Chemistry International, 39, 24-25. ISSN 1365-2192. eISSN .

IEEE
A. P. Rauter, "NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture" in Chemistry International, vol. 39, pp. 24-25, 2017.

BIBTEX
@article{40287, author = {A. P. Rauter}, title = {NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture}, journal = {Chemistry International}, year = 2017, pages = {24-25}, volume = 39 }