Exportar referência
APA
A. P. Rauter, (2017). NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture. Chemistry International, 39, 24-25. ISSN 1365-2192. eISSN .
IEEE
A. P. Rauter, "NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture" in Chemistry International, vol. 39, pp. 24-25, 2017.
10.1515/ci-2017-0215
BIBTEX
@article{40287,
author = {A. P. Rauter},
title = {NUTRIAGEING: Combining Chemistry, Cooking, and Agriculture},
journal = {Chemistry International},
year = 2017,
pages = {24-25},
volume = 39
}