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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment

Participants in the publication
Manuela Sim-Sim (Author)
Dep. Biologia Vegetal
 cE3c
 Margarida Abreu (Author)
César Garcia (Author)
Cecília Sérgio (Author)
cE3c
 A. Cristina Figueiredo (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
Date of Publication
2017-08

Where published
Natural Product Communications

Publication Identifiers
ISSN - 1934-578X
eISSN - 1555-9475

Publisher
SAGE Publications

Volume
12
Number
8

Starting page
1934578X170

Document Identifiers
URL - http://dx.doi.org/10.1177/1934578x1701200839
DOI - https://doi.org/10.1177/1934578x1701200839

Rankings
Web Of Science Q3 (2017) - 0,809 - Food Science & Techonology
SCIMAGO Q3 (2017) - 0,351 - Plant Science


Export

APA
Manuela Sim-Sim, Margarida Abreu, César Garcia, Cecília Sérgio, A. Cristina Figueiredo, (2017). Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment. Natural Product Communications, 12, ISSN 1934-578X. eISSN 1555-9475. http://dx.doi.org/10.1177/1934578x1701200839

IEEE
Manuela Sim-Sim, Margarida Abreu, César Garcia, Cecília Sérgio, A. Cristina Figueiredo, "Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment" in Natural Product Communications, vol. 12, 2017. 10.1177/1934578x1701200839

BIBTEX
@article{39599, author = {Manuela Sim-Sim and Margarida Abreu and César Garcia and Cecília Sérgio and A. Cristina Figueiredo}, title = {Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment}, journal = {Natural Product Communications}, year = 2017, volume = 12 }