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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment

Participantes na publicação
Manuela Sim-Sim (Author)
Dep. Biologia Vegetal
cE3c
Margarida Abreu (Author)
César Garcia (Author)
Cecília Sérgio (Author)
cE3c
A. Cristina Figueiredo (Author)
Dep. Biologia Vegetal
CBV / IBB
CESAM

Data de Publicação
2017-08

Suporte
Natural Product Communications

Identificadores da Publicação
ISSN - 1934-578X
eISSN - 1555-9475

Editora
SAGE Publications

Volume
12
Fascículo
8

Página Inicial
1934578X170

Identificadores do Documento
URL - http://dx.doi.org/10.1177/1934578x1701200839
DOI - https://doi.org/10.1177/1934578x1701200839

Identificadores de Qualidade
Web Of Science Q3 (2017) - 0,809 - Food Science & Techonology
SCIMAGO Q3 (2017) - 0,351 - Plant Science


Exportar referência

APA
Manuela Sim-Sim, Margarida Abreu, César Garcia, Cecília Sérgio, A. Cristina Figueiredo, (2017). Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment. Natural Product Communications, 12, ISSN 1934-578X. eISSN 1555-9475. http://dx.doi.org/10.1177/1934578x1701200839

IEEE
Manuela Sim-Sim, Margarida Abreu, César Garcia, Cecília Sérgio, A. Cristina Figueiredo, "Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment" in Natural Product Communications, vol. 12, 2017. 10.1177/1934578x1701200839

BIBTEX
@article{39599, author = {Manuela Sim-Sim and Margarida Abreu and César Garcia and Cecília Sérgio and A. Cristina Figueiredo}, title = {Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment}, journal = {Natural Product Communications}, year = 2017, volume = 12 }