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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Mineral and volatile composition of água-mel from Portugal

Participants in the publication
Maria Graça Miguel (Author)
Smail Aazza (Author)
Maria Dulce Antunes (Author)
Maria Leonor Faleiro (Author)
José G. Barroso (Author)
Dep. Biologia Vegetal
 CESAM
 Luis G. Pedro (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
 A. Cristina Figueiredo (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
Date of Publication
2016-02-00

Where published
European Food Research and Technology

Publication Identifiers
ISSN - 1438-2377

Publisher
Springer Science and Business Media LLC

Volume
242
Number
2

Starting page
171
Last page
178

Document Identifiers
URL - http://dx.doi.org/10.1007/s00217-015-2528-5
DOI - https://doi.org/10.1007/s00217-015-2528-5

Rankings
SCOPUS Q1 (2017) - 0.737 - Industrial and Manufacturing Engineering
Web Of Science Q2 (2018) - 2.056 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCIMAGO Q1 (2018) - 0.704 - Food Science


Export

APA
Maria Graça Miguel, Smail Aazza, Maria Dulce Antunes, Maria Leonor Faleiro, José G. Barroso, Luis G. Pedro, A. Cristina Figueiredo, (2016). Mineral and volatile composition of água-mel from Portugal. European Food Research and Technology, 242, 171-178. ISSN 1438-2377. eISSN . http://dx.doi.org/10.1007/s00217-015-2528-5

IEEE
Maria Graça Miguel, Smail Aazza, Maria Dulce Antunes, Maria Leonor Faleiro, José G. Barroso, Luis G. Pedro, A. Cristina Figueiredo, "Mineral and volatile composition of água-mel from Portugal" in European Food Research and Technology, vol. 242, pp. 171-178, 2016. 10.1007/s00217-015-2528-5

BIBTEX
@article{38931, author = {Maria Graça Miguel and Smail Aazza and Maria Dulce Antunes and Maria Leonor Faleiro and José G. Barroso and Luis G. Pedro and A. Cristina Figueiredo}, title = {Mineral and volatile composition of água-mel from Portugal}, journal = {European Food Research and Technology}, year = 2016, pages = {171-178}, volume = 242 }