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APA
Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa, Simone Morais, António Marques, (2018). Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure. Environmental Research, 164, 165-172. ISSN 0013-9351. eISSN . http://dx.doi.org/10.1016/j.envres.2018.02.013
IEEE
Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa, Simone Morais, António Marques, "Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure" in Environmental Research, vol. 164, pp. 165-172, 2018.
10.1016/j.envres.2018.02.013
BIBTEX
@article{38188,
author = {Fabíola Helena dos Santos Fogaça and Cristina Soares and Marta Oliveira and Ricardo N. Alves and Ana L. Maulvault and Vera L. Barbosa and Patrícia Anacleto and João Avelar Magalhães and Narcisa M. Bandarra and Maria João Ramalhosa and Simone Morais and António Marques},
title = {Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure},
journal = {Environmental Research},
year = 2018,
pages = {165-172},
volume = 164
}