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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

Participants in the publication
Fabíola Helena dos Santos Fogaça (Author)
Cristina Soares (Author)
Marta Oliveira (Author)
Ricardo N. Alves (Author)
Ana L. Maulvault (Author)
MARE
Vera L. Barbosa (Author)
Patrícia Anacleto (Author)
MARE
João Avelar Magalhães (Author)
Narcisa M. Bandarra (Author)
Maria João Ramalhosa (Author)
Simone Morais (Author)
António Marques (Author)

Date of Publication
2018-07-00

Where published
Environmental Research

Publication Identifiers
ISSN - 0013-9351

Publisher
Elsevier BV

Volume
164

Starting page
165
Last page
172

Document Identifiers
DOI - https://doi.org/10.1016/j.envres.2018.02.013
URL - http://dx.doi.org/10.1016/j.envres.2018.02.013


Export

APA
Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa, Simone Morais, António Marques, (2018). Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure. Environmental Research, 164, 165-172. ISSN 0013-9351. eISSN . http://dx.doi.org/10.1016/j.envres.2018.02.013

IEEE
Fabíola Helena dos Santos Fogaça, Cristina Soares, Marta Oliveira, Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Patrícia Anacleto, João Avelar Magalhães, Narcisa M. Bandarra, Maria João Ramalhosa, Simone Morais, António Marques, "Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure" in Environmental Research, vol. 164, pp. 165-172, 2018. 10.1016/j.envres.2018.02.013

BIBTEX
@article{38188, author = {Fabíola Helena dos Santos Fogaça and Cristina Soares and Marta Oliveira and Ricardo N. Alves and Ana L. Maulvault and Vera L. Barbosa and Patrícia Anacleto and João Avelar Magalhães and Narcisa M. Bandarra and Maria João Ramalhosa and Simone Morais and António Marques}, title = {Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure}, journal = {Environmental Research}, year = 2018, pages = {165-172}, volume = 164 }