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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Serum Albumin Modulates the Bioactivity of Rosmarinic Acid

Participants in the publication
Elsa Brito (Author)
André Silva (Author)
Pedro Luis Vieira Falé (Author)
Rita Pacheco (Author)
António Serralheiro (Author)
Parvez I. Haris (Author)
Lia Ascensão (Author)
Dep. Biologia Vegetal
CESAM-Ciências - Centro de Estudos do Ambiente e do Mar-Ciências
Maria Luísa Serralheiro (Author)
Dep. Química e Bioquímica
BIOISI - Instituto de Biossistemas e Ciências Integrativas

Scope
International

Refereeing
Yes

Date of Submisson/Request
2017-06-20
Date of Acceptance
2017-01-02
Date of Publication
2018-08-00

Where published
Journal of Medicinal Food

Publication Identifiers
ISSN - 1096-620X

Publisher
Mary Ann Liebert Inc

Volume
21
Number
8

Starting page
801
Last page
807

Document Identifiers
DOI - https://doi.org/10.1089/jmf.2017.0086
URL - http://dx.doi.org/10.1089/jmf.2017.0086

Rankings
SCIMAGO Q2 (2017) - 0.688 - Nutrition and Dietetics
SCOPUS Q2 (2017) - 0.688 - Nutrition and Dietetics
Web Of Science Q2 (2018) - 2.02 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Elsa Brito, André Silva, Pedro Luis Vieira Falé, Rita Pacheco, António Serralheiro, Parvez I. Haris, Lia Ascensão, Maria Luísa Serralheiro, (2018). Serum Albumin Modulates the Bioactivity of Rosmarinic Acid. Journal of Medicinal Food, 21, 801-807. ISSN 1096-620X. eISSN . http://dx.doi.org/10.1089/jmf.2017.0086

IEEE
Elsa Brito, André Silva, Pedro Luis Vieira Falé, Rita Pacheco, António Serralheiro, Parvez I. Haris, Lia Ascensão, Maria Luísa Serralheiro, "Serum Albumin Modulates the Bioactivity of Rosmarinic Acid" in Journal of Medicinal Food, vol. 21, pp. 801-807, 2018. 10.1089/jmf.2017.0086

BIBTEX
@article{37915, author = {Elsa Brito and André Silva and Pedro Luis Vieira Falé and Rita Pacheco and António Serralheiro and Parvez I. Haris and Lia Ascensão and Maria Luísa Serralheiro}, title = {Serum Albumin Modulates the Bioactivity of Rosmarinic Acid}, journal = {Journal of Medicinal Food}, year = 2018, pages = {801-807}, volume = 21 }