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APA
Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Sara Cunha, Christiaan J.A.F. Kwadijk, Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-Alemany, Ethel Eljarrat, Damià Barceló, Margarita Fernandez-Tejedor, Alice Tediosi, António Marques, (2017). Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. Food and Chemical Toxicology, 104, 69-78. ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2017.01.029
IEEE
Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Sara Cunha, Christiaan J.A.F. Kwadijk, Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-Alemany, Ethel Eljarrat, Damià Barceló, Margarita Fernandez-Tejedor, Alice Tediosi, António Marques, "Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood" in Food and Chemical Toxicology, vol. 104, pp. 69-78, 2017.
10.1016/j.fct.2017.01.029
BIBTEX
@article{36524,
author = {Ricardo N. Alves and Ana L. Maulvault and Vera L. Barbosa and Sara Cunha and Christiaan J.A.F. Kwadijk and Diana Álvarez-Muñoz and Sara Rodríguez-Mozaz and Òscar Aznar-Alemany and Ethel Eljarrat and Damià Barceló and Margarita Fernandez-Tejedor and Alice Tediosi and António Marques},
title = {Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood},
journal = {Food and Chemical Toxicology},
year = 2017,
pages = {69-78},
volume = 104
}