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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

Participants in the publication
Ricardo N. Alves (Author)
Ana L. Maulvault (Author)
MARE
Vera L. Barbosa (Author)
Sara Cunha (Author)
Christiaan J.A.F. Kwadijk (Author)
Diana Álvarez-Muñoz (Author)
Sara Rodríguez-Mozaz (Author)
Òscar Aznar-Alemany (Author)
Ethel Eljarrat (Author)
Damià Barceló (Author)
Margarita Fernandez-Tejedor (Author)
Alice Tediosi (Author)
António Marques (Author)

Date of Publication
2017-06-00

Where published
Food and Chemical Toxicology

Publication Identifiers
ISSN - 0278-6915

Publisher
Elsevier BV

Volume
104

Starting page
69
Last page
78

Document Identifiers
DOI - https://doi.org/10.1016/j.fct.2017.01.029
URL - http://dx.doi.org/10.1016/j.fct.2017.01.029


Export

APA
Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Sara Cunha, Christiaan J.A.F. Kwadijk, Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-Alemany, Ethel Eljarrat, Damià Barceló, Margarita Fernandez-Tejedor, Alice Tediosi, António Marques, (2017). Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. Food and Chemical Toxicology, 104, 69-78. ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2017.01.029

IEEE
Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Sara Cunha, Christiaan J.A.F. Kwadijk, Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-Alemany, Ethel Eljarrat, Damià Barceló, Margarita Fernandez-Tejedor, Alice Tediosi, António Marques, "Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood" in Food and Chemical Toxicology, vol. 104, pp. 69-78, 2017. 10.1016/j.fct.2017.01.029

BIBTEX
@article{36524, author = {Ricardo N. Alves and Ana L. Maulvault and Vera L. Barbosa and Sara Cunha and Christiaan J.A.F. Kwadijk and Diana Álvarez-Muñoz and Sara Rodríguez-Mozaz and Òscar Aznar-Alemany and Ethel Eljarrat and Damià Barceló and Margarita Fernandez-Tejedor and Alice Tediosi and António Marques}, title = {Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood}, journal = {Food and Chemical Toxicology}, year = 2017, pages = {69-78}, volume = 104 }