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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults

Participants in the publication
L. Rodrigues (Author)
G. da Costa (Author)
CQB - Centro de Química e Bioquímica 
C. Cordeiro (Author)
CQB - Centro de Química e Bioquímica 
C. C. Pinheiro (Author)
F. Amado (Author)
E. Lamy (Author)

Date of Publication
2017-07-21

Where published
Journal of Sensory Studies

Publication Identifiers
ISSN - 0887-8250

Publisher
Wiley

Volume
32
Number
4

Starting page
e12275

Document Identifiers
URL - http://dx.doi.org/10.1111/joss.12275
DOI - https://doi.org/10.1111/joss.12275

Rankings
SCIMAGO Q1 (2017) - 0.821 - Food Science
SCOPUS Q1 (2012) - 0.742 - Food Science
SCOPUS Q1 (2013) - 1.128 - Food Science
SCOPUS Q1 (2013) - 1.128 - Sensory Systems
SCOPUS Q1 (2014) - 0.996 - Food Science
SCOPUS Q1 (2015) - 0.69 - Food Science


Export

APA
L. Rodrigues, G. da Costa, C. Cordeiro, C. C. Pinheiro, F. Amado, E. Lamy, (2017). Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults. Journal of Sensory Studies, 32, ISSN 0887-8250. eISSN . http://dx.doi.org/10.1111/joss.12275

IEEE
L. Rodrigues, G. da Costa, C. Cordeiro, C. C. Pinheiro, F. Amado, E. Lamy, "Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults" in Journal of Sensory Studies, vol. 32, 2017. 10.1111/joss.12275

BIBTEX
@article{36358, author = {L. Rodrigues and G. da Costa and C. Cordeiro and C. C. Pinheiro and F. Amado and E. Lamy}, title = {Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults}, journal = {Journal of Sensory Studies}, year = 2017, volume = 32 }