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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults

Participants in the publication
L. Rodrigues (Author)
G. da Costa (Author)
CQB
 C. Cordeiro (Author)
CQB
 C. C. Pinheiro (Author)
F. Amado (Author)
E. Lamy (Author)

Date of Publication
2017-07-21

Where published
Journal of Sensory Studies

Publication Identifiers
ISSN - 0887-8250

Publisher
Wiley

Volume
32
Number
4

Starting page
e12275

Document Identifiers
URL - http://dx.doi.org/10.1111/joss.12275
DOI - https://doi.org/10.1111/joss.12275

Rankings
SCIMAGO Q1 (2017) - 0.821 - Food Science
SCOPUS Q1 (2012) - 0.742 - Food Science
SCOPUS Q1 (2013) - 1.128 - Food Science
SCOPUS Q1 (2013) - 1.128 - Sensory Systems
SCOPUS Q1 (2014) - 0.996 - Food Science
SCOPUS Q1 (2015) - 0.69 - Food Science


Export

APA
L. Rodrigues, G. da Costa, C. Cordeiro, C. C. Pinheiro, F. Amado, E. Lamy, (2017). Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults. Journal of Sensory Studies, 32, ISSN 0887-8250. eISSN . http://dx.doi.org/10.1111/joss.12275

IEEE
L. Rodrigues, G. da Costa, C. Cordeiro, C. C. Pinheiro, F. Amado, E. Lamy, "Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults" in Journal of Sensory Studies, vol. 32, 2017. 10.1111/joss.12275

BIBTEX
@article{36358, author = {L. Rodrigues and G. da Costa and C. Cordeiro and C. C. Pinheiro and F. Amado and E. Lamy}, title = {Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults}, journal = {Journal of Sensory Studies}, year = 2017, volume = 32 }