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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

Participants in the publication
Catarina Guerreiro Pereira (Author)
Luísa Barreira (Author)
Nuno da Rosa Neng (Author)
Dep. Química e Bioquímica
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
José Manuel Florêncio Nogueira (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
Cátia Marques (Author)
Tamára F. Santos (Author)
João Varela (Author)
Luísa Custódio (Author)

Date of Publication
2017-09-00

Where published
Food and Chemical Toxicology

Publication Identifiers
ISSN - 0278-6915

Publisher
Elsevier BV

Volume
107

Starting page
581
Last page
589

Document Identifiers
URL - http://dx.doi.org/10.1016/j.fct.2017.04.018
DOI - https://doi.org/10.1016/j.fct.2017.04.018

Rankings
SCIMAGO Q1 (2017) - 1.144 - Food Science
SCIMAGO Q1 (2017) - 1.144 - Medicine (miscellaneous)
SCIMAGO Q1 (2017) - 1.144 - Toxicology
SCOPUS Q1 (2017) - 1.144 - Food Science
SCOPUS Q1 (2017) - 1.144 - Toxicology
Web Of Science Q1 (2017) - 3.977 - FOOD SCIENCE & TECHNOLOGY - SCIE
Web Of Science Q1 (2017) - 3.977 - TOXICOLOGY - SCIE


Export

APA
Catarina Guerreiro Pereira, Luísa Barreira, Nuno da Rosa Neng, José Manuel Florêncio Nogueira, Cátia Marques, Tamára F. Santos, João Varela, Luísa Custódio, (2017). Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.. Food and Chemical Toxicology, 107, 581-589. ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2017.04.018

IEEE
Catarina Guerreiro Pereira, Luísa Barreira, Nuno da Rosa Neng, José Manuel Florêncio Nogueira, Cátia Marques, Tamára F. Santos, João Varela, Luísa Custódio, "Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L." in Food and Chemical Toxicology, vol. 107, pp. 581-589, 2017. 10.1016/j.fct.2017.04.018

BIBTEX
@article{36297, author = {Catarina Guerreiro Pereira and Luísa Barreira and Nuno da Rosa Neng and José Manuel Florêncio Nogueira and Cátia Marques and Tamára F. Santos and João Varela and Luísa Custódio}, title = {Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.}, journal = {Food and Chemical Toxicology}, year = 2017, pages = {581-589}, volume = 107 }