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APA
Catarina Guerreiro Pereira, Luísa Barreira, Nuno da Rosa Neng, José Manuel Florêncio Nogueira, Cátia Marques, Tamára F. Santos, João Varela, Luísa Custódio, (2017). Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.. Food and Chemical Toxicology, 107, 581-589. ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2017.04.018
IEEE
Catarina Guerreiro Pereira, Luísa Barreira, Nuno da Rosa Neng, José Manuel Florêncio Nogueira, Cátia Marques, Tamára F. Santos, João Varela, Luísa Custódio, "Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L." in Food and Chemical Toxicology, vol. 107, pp. 581-589, 2017.
10.1016/j.fct.2017.04.018
BIBTEX
@article{36297,
author = {Catarina Guerreiro Pereira and Luísa Barreira and Nuno da Rosa Neng and José Manuel Florêncio Nogueira and Cátia Marques and Tamára F. Santos and João Varela and Luísa Custódio},
title = {Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.},
journal = {Food and Chemical Toxicology},
year = 2017,
pages = {581-589},
volume = 107
}