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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

Participants in the publication
L. Rodrigues (Author)
G. Costa (Author)
C. Cordeiro (Author)
CQB - Centro de Química e Bioquímica 
C. Pinheiro (Author)
F. Amado (Author)
E. Lamy (Author)

Date of Publication
2017-01-00

Where published
Food & Nutrition Research

Publication Identifiers
ISSN - 1654-6628

Publisher
SNF Swedish Nutrition Foundation

Volume
61
Number
1

Starting page
1389208

Document Identifiers
URL - http://dx.doi.org/10.1080/16546628.2017.1389208
DOI - https://doi.org/10.1080/16546628.2017.1389208

Rankings
SCOPUS (2017) -


Export

APA
L. Rodrigues, G. Costa, C. Cordeiro, C. Pinheiro, F. Amado, E. Lamy, (2017). Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults. Food & Nutrition Research, 61, ISSN 1654-6628. eISSN . http://dx.doi.org/10.1080/16546628.2017.1389208

IEEE
L. Rodrigues, G. Costa, C. Cordeiro, C. Pinheiro, F. Amado, E. Lamy, "Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults" in Food & Nutrition Research, vol. 61, 2017. 10.1080/16546628.2017.1389208

BIBTEX
@article{36173, author = {L. Rodrigues and G. Costa and C. Cordeiro and C. Pinheiro and F. Amado and E. Lamy}, title = {Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults}, journal = {Food & Nutrition Research}, year = 2017, volume = 61 }