Exportar referência
APA
L. Rodrigues, G. Costa, C. Cordeiro, C. Pinheiro, F. Amado, E. Lamy, (2017). Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults. Food & Nutrition Research, 61, ISSN 1654-6628. eISSN . http://dx.doi.org/10.1080/16546628.2017.1389208
IEEE
L. Rodrigues, G. Costa, C. Cordeiro, C. Pinheiro, F. Amado, E. Lamy, "Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults" in Food & Nutrition Research, vol. 61, 2017.
10.1080/16546628.2017.1389208
BIBTEX
@article{36173,
author = {L. Rodrigues and G. Costa and C. Cordeiro and C. Pinheiro and F. Amado and E. Lamy},
title = {Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults},
journal = {Food & Nutrition Research},
year = 2017,
volume = 61
}