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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Temperature and food-mediated variability of European Atlantic sardine recruitment

Participants in the publication
Susana Garrido (Author)
CO
MARE
Alexandra Silva (Author)
Vitor Marques (Author)
Ivone Figueiredo (Author)
Philippe Bryère (Author)
Antoine Mangin (Author)
A. Miguel P. Santos (Author)

Date of Publication
2017-12-00

Where published
Progress in Oceanography

Publication Identifiers
ISSN - 0079-6611

Publisher
Elsevier BV

Volume
159

Starting page
267
Last page
275

Document Identifiers
DOI - https://doi.org/10.1016/j.pocean.2017.10.006
URL - http://dx.doi.org/10.1016/j.pocean.2017.10.006


Export

APA
Susana Garrido, Alexandra Silva, Vitor Marques, Ivone Figueiredo, Philippe Bryère, Antoine Mangin, A. Miguel P. Santos, (2017). Temperature and food-mediated variability of European Atlantic sardine recruitment. Progress in Oceanography, 159, 267-275. ISSN 0079-6611. eISSN . http://dx.doi.org/10.1016/j.pocean.2017.10.006

IEEE
Susana Garrido, Alexandra Silva, Vitor Marques, Ivone Figueiredo, Philippe Bryère, Antoine Mangin, A. Miguel P. Santos, "Temperature and food-mediated variability of European Atlantic sardine recruitment" in Progress in Oceanography, vol. 159, pp. 267-275, 2017. 10.1016/j.pocean.2017.10.006

BIBTEX
@article{36031, author = {Susana Garrido and Alexandra Silva and Vitor Marques and Ivone Figueiredo and Philippe Bryère and Antoine Mangin and A. Miguel P. Santos}, title = {Temperature and food-mediated variability of European Atlantic sardine recruitment}, journal = {Progress in Oceanography}, year = 2017, pages = {267-275}, volume = 159 }