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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Temperature and food-mediated variability of European Atlantic sardine recruitment

Participantes na publicação
Susana Garrido (Author)
CO
MARE
Alexandra Silva (Author)
Vitor Marques (Author)
Ivone Figueiredo (Author)
Philippe Bryère (Author)
Antoine Mangin (Author)
A. Miguel P. Santos (Author)

Data de Publicação
2017-12-00

Suporte
Progress in Oceanography

Identificadores da Publicação
ISSN - 0079-6611

Editora
Elsevier BV

Volume
159

Página Inicial
267
Página Final
275

Identificadores do Documento
DOI - https://doi.org/10.1016/j.pocean.2017.10.006
URL - http://dx.doi.org/10.1016/j.pocean.2017.10.006


Exportar referência

APA
Susana Garrido, Alexandra Silva, Vitor Marques, Ivone Figueiredo, Philippe Bryère, Antoine Mangin, A. Miguel P. Santos, (2017). Temperature and food-mediated variability of European Atlantic sardine recruitment. Progress in Oceanography, 159, 267-275. ISSN 0079-6611. eISSN . http://dx.doi.org/10.1016/j.pocean.2017.10.006

IEEE
Susana Garrido, Alexandra Silva, Vitor Marques, Ivone Figueiredo, Philippe Bryère, Antoine Mangin, A. Miguel P. Santos, "Temperature and food-mediated variability of European Atlantic sardine recruitment" in Progress in Oceanography, vol. 159, pp. 267-275, 2017. 10.1016/j.pocean.2017.10.006

BIBTEX
@article{36031, author = {Susana Garrido and Alexandra Silva and Vitor Marques and Ivone Figueiredo and Philippe Bryère and Antoine Mangin and A. Miguel P. Santos}, title = {Temperature and food-mediated variability of European Atlantic sardine recruitment}, journal = {Progress in Oceanography}, year = 2017, pages = {267-275}, volume = 159 }