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Publication details

Document type
Academic documents

Document subtype
Master's dissertation

Title
Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii

Participants in the publication
Joana Filipa Fernandes Guerreiro (Author)
Correia, Isabel Sá (Adviser)
Tenreiro, Ana Maria Moura Pires de Andrade (Adviser)
Dep. Biologia Vegetal
Date of Submisson/Request
2011
Date of Publication
2011

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Publication Identifiers

Document Identifiers
URL - https://repositorio.ul.pt/handle/10451/8340

Notes
Nº aluno Ciências: 39844
Orientadores: Ana Maria Tenreiro
Co-orientadores: Ana Alexandra Ferreira



Export

APA
Joana Filipa Fernandes Guerreiro, (2011). Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii. https://repositorio.ul.pt/handle/10451/8340 Correia, Isabel Sá, Tenreiro, Ana Maria Moura Pires de Andrade,

IEEE
Joana Filipa Fernandes Guerreiro, "Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii", 2011.

BIBTEX
@MastersThesis{35666, author = {Joana Filipa Fernandes Guerreiro}, title = {Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii}, school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA}, year = {2011}, OPTtype = {Documentos Académicos}, OPTannote = {Nº aluno Ciências: 39844
Orientadores: Ana Maria Tenreiro
Co-orientadores: Ana Alexandra Ferreira
} }