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APA
Joana Filipa Fernandes Guerreiro, (2011). Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii. https://repositorio.ul.pt/handle/10451/8340 Correia, Isabel Sá, Tenreiro, Ana Maria Moura Pires de Andrade,
IEEE
Joana Filipa Fernandes Guerreiro, "Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii", 2011.
BIBTEX
@MastersThesis{35666,
author = {Joana Filipa Fernandes Guerreiro},
title = {Molecular mechanisms of adaption and tolerance to acetic acid in the food spoilage yeast Zygosaccharomyces Bailii},
school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA},
year = {2011},
OPTtype = {Documentos Académicos},
OPTannote = {Nº aluno Ciências: 39844
Orientadores: Ana Maria Tenreiro
Co-orientadores: Ana Alexandra Ferreira
}
}