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APA
Ana Rita Carlos, Jorge Santos, Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo, Rogério Tenreiro, (2009). Enterococci from artisanal dairy products show high levels of adaptability. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 129, 194-199. ISSN 0168-1605. eISSN .
IEEE
Ana Rita Carlos, Jorge Santos, Teresa Semedo-Lemsaddek, Maria Teresa Barreto-Crespo, Rogério Tenreiro, "Enterococci from artisanal dairy products show high levels of adaptability" in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 129, pp. 194-199, 2009.
10.1016/j.ijfoodmicro.2008.11.003
BIBTEX
@article{2646,
author = {Ana Rita Carlos and Jorge Santos and Teresa Semedo-Lemsaddek and Maria Teresa Barreto-Crespo and Rogério Tenreiro},
title = {Enterococci from artisanal dairy products show high levels of adaptability},
journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
year = 2009,
pages = {194-199},
volume = 129
}