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APA
Daniela Batista, Pedro Falé, Maria Luísa Serralheiro, Alice Martins, Catarina Dias, Jorge Justino, Amélia P. Rauter, (2014). Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders. XII Encontro de Química dos Alimentos,, -
IEEE
Daniela Batista, Pedro Falé, Maria Luísa Serralheiro, Alice Martins, Catarina Dias, Jorge Justino, Amélia P. Rauter, "Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders" in XII Encontro de Química dos Alimentos,, ISA, Lisboa, 2014, pp. -,
doi:
BIBTEX
@InProceedings{25728,
author = {Daniela Batista and Pedro Falé and Maria Luísa Serralheiro and Alice Martins and Catarina Dias and Jorge Justino and Amélia P. Rauter},
title = {Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders},
booktitle = {XII Encontro de Química dos Alimentos,},
year = 2014,
pages = {-},
address = {ISA, Lisboa},
publisher = {}
}