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APA
Alice Martins, Daniela Batista, Pedro Falé, Maria Luísa Serralheiro, Maria Eduarda Araújo, Catarina Dias, Amélia P. Rauter, (2014). Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders. CQB Day, -
IEEE
Alice Martins, Daniela Batista, Pedro Falé, Maria Luísa Serralheiro, Maria Eduarda Araújo, Catarina Dias, Amélia P. Rauter, "Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders" in CQB Day, FCUL, Lisboa, 2014, pp. -,
doi:
BIBTEX
@InProceedings{25701,
author = {Alice Martins and Daniela Batista and Pedro Falé and Maria Luísa Serralheiro and Maria Eduarda Araújo and Catarina Dias and Amélia P. Rauter},
title = {Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders},
booktitle = {CQB Day},
year = 2014,
pages = {-},
address = {FCUL, Lisboa},
publisher = {}
}