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Publication details

Document type
Conference papers

Document subtype
Poster without full or short paper

Title
Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders

Participants in the publication
Alice Martins (Author)
Daniela Batista (Author)
Dep. Química e Bioquímica
 Pedro Falé (Author)
Maria Luísa Serralheiro (Author)
Maria Eduarda Araújo (Author)
Catarina Dias (Author)
Amélia P. Rauter (Author)
Dep. Química e Bioquímica
 CQB
Date of Publication
2014

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Event
CQB Day

Publication Identifiers

Address
FCUL, Lisboa


Export

APA
Alice Martins, Daniela Batista, Pedro Falé, Maria Luísa Serralheiro, Maria Eduarda Araújo, Catarina Dias, Amélia P. Rauter, (2014). Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders. CQB Day, -

IEEE
Alice Martins, Daniela Batista, Pedro Falé, Maria Luísa Serralheiro, Maria Eduarda Araújo, Catarina Dias, Amélia P. Rauter, "Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders" in CQB Day, FCUL, Lisboa, 2014, pp. -, doi:

BIBTEX
@InProceedings{25701, author = {Alice Martins and Daniela Batista and Pedro Falé and Maria Luísa Serralheiro and Maria Eduarda Araújo and Catarina Dias and Amélia P. Rauter}, title = {Salvia sclareoides as a source of functional food ingredients to prevent neurodegenerative disorders}, booktitle = {CQB Day}, year = 2014, pages = {-}, address = {FCUL, Lisboa}, publisher = {} }