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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

Participants in the publication
B. Teixeira (Author)
A. Marques (Author)
C. Ramos (Author)
C. Serrano (Author)
O. Matos (Author)
N.R. Neng (Author)
Dep. Química e Bioquímica
 CQB
 J.M.F. Nogueira (Author)
J.A. Saraiva (Author)
M. L. Nunes (Author)

Date of Publication
2013

Where published
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Publication Identifiers
ISSN - 0022-5142

Volume
93

Starting page
2707
Last page
2714

Document Identifiers
URL - http://dx.doi.org/10.1002/jsfa.6089
DOI - https://doi.org/10.1002/jsfa.6089


Export

APA
B. Teixeira, A. Marques, C. Ramos, C. Serrano, O. Matos, N.R. Neng, J.M.F. Nogueira, J.A. Saraiva, M. L. Nunes, (2013). Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93, 2707-2714. ISSN 0022-5142. eISSN . http://dx.doi.org/10.1002/jsfa.6089

IEEE
B. Teixeira, A. Marques, C. Ramos, C. Serrano, O. Matos, N.R. Neng, J.M.F. Nogueira, J.A. Saraiva, M. L. Nunes, "Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil " in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 93, pp. 2707-2714, 2013. 10.1002/jsfa.6089

BIBTEX
@article{25253, author = {B. Teixeira and A. Marques and C. Ramos and C. Serrano and O. Matos and N.R. Neng and J.M.F. Nogueira and J.A. Saraiva and M. L. Nunes}, title = {Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil }, journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year = 2013, pages = {2707-2714}, volume = 93 }