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APA
B. Teixeira, A. Marques, C. Ramos, C. Serrano, O. Matos, N.R. Neng, J.M.F. Nogueira, J.A. Saraiva, M. L. Nunes, (2013). Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93, 2707-2714. ISSN 0022-5142. eISSN . http://dx.doi.org/10.1002/jsfa.6089
IEEE
B. Teixeira, A. Marques, C. Ramos, C. Serrano, O. Matos, N.R. Neng, J.M.F. Nogueira, J.A. Saraiva, M. L. Nunes, "Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil " in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 93, pp. 2707-2714, 2013.
10.1002/jsfa.6089
BIBTEX
@article{25253,
author = {B. Teixeira and A. Marques and C. Ramos and C. Serrano and O. Matos and N.R. Neng and J.M.F. Nogueira and J.A. Saraiva and M. L. Nunes},
title = {Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil },
journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
year = 2013,
pages = {2707-2714},
volume = 93
}