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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Structural Effects of pH and Deacylation on Surfactant Protein C in an Organic Solvent Mixture: A Constant-pH MD Study

Participants in the publication
C. A. Carvalheda (Author)
S. R. Campos (Author)
M. Machuqueiro (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
A. M. Baptista (Author)

Scope
International

Refereeing
Yes

Date of Publication
2013

Where published
JOURNAL OF CHEMICAL INFORMATION AND MODELING

Publication Identifiers
ISSN - 1549-9596

Volume
53
Number
11

Starting page
2979
Last page
2989

Document Identifiers
URL - http://dx.doi.org/10.1021/ci400479c


Export

APA
C. A. Carvalheda, S. R. Campos, M. Machuqueiro, A. M. Baptista, (2013). Structural Effects of pH and Deacylation on Surfactant Protein C in an Organic Solvent Mixture: A Constant-pH MD Study. JOURNAL OF CHEMICAL INFORMATION AND MODELING, 53, 2979-2989. ISSN 1549-9596. eISSN . http://dx.doi.org/10.1021/ci400479c

IEEE
C. A. Carvalheda, S. R. Campos, M. Machuqueiro, A. M. Baptista, "Structural Effects of pH and Deacylation on Surfactant Protein C in an Organic Solvent Mixture: A Constant-pH MD Study" in JOURNAL OF CHEMICAL INFORMATION AND MODELING, vol. 53, pp. 2979-2989, 2013.

BIBTEX
@article{25196, author = {C. A. Carvalheda and S. R. Campos and M. Machuqueiro and A. M. Baptista}, title = {Structural Effects of pH and Deacylation on Surfactant Protein C in an Organic Solvent Mixture: A Constant-pH MD Study}, journal = {JOURNAL OF CHEMICAL INFORMATION AND MODELING}, year = 2013, pages = {2979-2989}, volume = 53 }