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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties

Participants in the publication
A. P. Rauter (Author)
C. Dias (Author)
A. Martins (Author)
I. Branco (Author)
N. R. Neng (Author)
Dep. Química e Bioquímica
CQB
J. M. Nogueira (Author)
M. Goulart (Author)
F. V.M. Silva (Author)
J. Justino (Author)
C. Trevitt (Author)
J. P. Waltho (Author)

Date of Publication
2012

Where published
FOOD CHEMISTRY

Publication Identifiers
ISSN - 0308-8146

Volume
132
Number
4

Starting page
1930
Last page
1935

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2011.12.028


Export

APA
A. P. Rauter, C. Dias, A. Martins, I. Branco, N. R. Neng, J. M. Nogueira, M. Goulart, F. V.M. Silva, J. Justino, C. Trevitt, J. P. Waltho, (2012). Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties. FOOD CHEMISTRY, 132, 1930-1935. ISSN 0308-8146. eISSN .

IEEE
A. P. Rauter, C. Dias, A. Martins, I. Branco, N. R. Neng, J. M. Nogueira, M. Goulart, F. V.M. Silva, J. Justino, C. Trevitt, J. P. Waltho, "Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties" in FOOD CHEMISTRY, vol. 132, pp. 1930-1935, 2012. 10.1016/j.foodchem.2011.12.028

BIBTEX
@article{25125, author = {A. P. Rauter and C. Dias and A. Martins and I. Branco and N. R. Neng and J. M. Nogueira and M. Goulart and F. V.M. Silva and J. Justino and C. Trevitt and J. P. Waltho}, title = {Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties}, journal = {FOOD CHEMISTRY}, year = 2012, pages = {1930-1935}, volume = 132 }