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APA
A. P. Rauter, C. Dias, A. Martins, I. Branco, N. R. Neng, J. M. Nogueira, M. Goulart, F. V.M. Silva, J. Justino, C. Trevitt, J. P. Waltho, (2012). Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties. FOOD CHEMISTRY, 132, 1930-1935. ISSN 0308-8146. eISSN .
IEEE
A. P. Rauter, C. Dias, A. Martins, I. Branco, N. R. Neng, J. M. Nogueira, M. Goulart, F. V.M. Silva, J. Justino, C. Trevitt, J. P. Waltho, "Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties" in FOOD CHEMISTRY, vol. 132, pp. 1930-1935, 2012.
10.1016/j.foodchem.2011.12.028
BIBTEX
@article{25125,
author = {A. P. Rauter and C. Dias and A. Martins and I. Branco and N. R. Neng and J. M. Nogueira and M. Goulart and F. V.M. Silva and J. Justino and C. Trevitt and J. P. Waltho},
title = {Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: phenolic profile, antioxidant activity and prion binding properties},
journal = {FOOD CHEMISTRY},
year = 2012,
pages = {1930-1935},
volume = 132
}