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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference

Participants in the publication
D. M. A. Gil (Author)
P. L. V. Falé (Author)
M. L. M. Serralheiro (Author)
M. J. F. Rebelo (Author)
Dep. Química e Bioquímica
Date of Publication
2011

Where published
FOOD CHEMISTRY

Publication Identifiers
ISSN - 0308-8146

Volume
129

Starting page
1537
Last page
1543

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2011.06.003


Export

APA
D. M. A. Gil, P. L. V. Falé, M. L. M. Serralheiro, M. J. F. Rebelo, (2011). Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference. FOOD CHEMISTRY, 129, 1537-1543. ISSN 0308-8146. eISSN .

IEEE
D. M. A. Gil, P. L. V. Falé, M. L. M. Serralheiro, M. J. F. Rebelo, "Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference" in FOOD CHEMISTRY, vol. 129, pp. 1537-1543, 2011. 10.1016/j.foodchem.2011.06.003

BIBTEX
@article{24963, author = {D. M. A. Gil and P. L. V. Falé and M. L. M. Serralheiro and M. J. F. Rebelo}, title = {Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference}, journal = {FOOD CHEMISTRY}, year = 2011, pages = {1537-1543}, volume = 129 }