Exportar referência
APA
D. M. A. Gil, P. L. V. Falé, M. L. M. Serralheiro, M. J. F. Rebelo, (2011). Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference. FOOD CHEMISTRY, 129, 1537-1543. ISSN 0308-8146. eISSN .
IEEE
D. M. A. Gil, P. L. V. Falé, M. L. M. Serralheiro, M. J. F. Rebelo, "Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference" in FOOD CHEMISTRY, vol. 129, pp. 1537-1543, 2011.
10.1016/j.foodchem.2011.06.003
BIBTEX
@article{24963,
author = {D. M. A. Gil and P. L. V. Falé and M. L. M. Serralheiro and M. J. F. Rebelo},
title = {Herbal infusions bioelectrochemical polyphenolic index: Green tea - The gallic acid interference},
journal = {FOOD CHEMISTRY},
year = 2011,
pages = {1537-1543},
volume = 129
}