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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Antioxidant and Antimicrobial Activity of Satureja montana L. Extracts

Participants in the publication
C. Serrano (Author)
O. Matos (Author)
B. Teixeira (Author)
C. Ramos (Author)
N.R. Neng (Author)
Dep. Química e Bioquímica
 CQB
 J.M.F. Nogueira (Author)
M.L. Nunes (Author)
A. Marques (Author)

Date of Publication
2011

Where published
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Publication Identifiers
ISSN - 0022-5142

Volume
91

Starting page
1554
Last page
1560

Document Identifiers
DOI - https://doi.org/10.1002/jsfa.4347


Export

APA
C. Serrano, O. Matos, B. Teixeira, C. Ramos, N.R. Neng, J.M.F. Nogueira, M.L. Nunes, A. Marques, (2011). Antioxidant and Antimicrobial Activity of Satureja montana L. Extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91, 1554-1560. ISSN 0022-5142. eISSN .

IEEE
C. Serrano, O. Matos, B. Teixeira, C. Ramos, N.R. Neng, J.M.F. Nogueira, M.L. Nunes, A. Marques, "Antioxidant and Antimicrobial Activity of Satureja montana L. Extracts" in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 91, pp. 1554-1560, 2011. 10.1002/jsfa.4347

BIBTEX
@article{24962, author = {C. Serrano and O. Matos and B. Teixeira and C. Ramos and N.R. Neng and J.M.F. Nogueira and M.L. Nunes and A. Marques}, title = {Antioxidant and Antimicrobial Activity of Satureja montana L. Extracts}, journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year = 2011, pages = {1554-1560}, volume = 91 }