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APA
N. L. Figueiredo, S. R. M. M. Aguiar, P. L. Falé, L. Ascensão, M. L. M. Serralheiro, A. R. Lino, (2010). The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability; Glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans. FOOD CHEMISTRY, 119, 664-668. ISSN 0308-8146. eISSN .
IEEE
N. L. Figueiredo, S. R. M. M. Aguiar, P. L. Falé, L. Ascensão, M. L. M. Serralheiro, A. R. Lino, "The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability; Glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans" in FOOD CHEMISTRY, vol. 119, pp. 664-668, 2010.
10.1016/j.foodchem.2009.07.008
BIBTEX
@article{24892,
author = {N. L. Figueiredo and S. R. M. M. Aguiar and P. L. Falé and L. Ascensão and M. L. M. Serralheiro and A. R. Lino},
title = {The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability; Glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans},
journal = {FOOD CHEMISTRY},
year = 2010,
pages = {664-668},
volume = 119
}