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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Stable Isotope Analysis for Green Coffee Bean: A possible method for geographic origin discrimination

Participants in the publication
C. Rodrigues (Author)
R. Maia (Author)
M. Miranda (Author)
M. Ribeirinho (Author)
J.M.F. Nogueira (Author)
C. Máguas (Author)
Dep. Biologia Vegetal
 cE3c
 cE3c
Date of Publication
2009

Where published
JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Volume
22

Starting page
463
Last page
471

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2008.06.010


Export

APA
C. Rodrigues, R. Maia, M. Miranda, M. Ribeirinho, J.M.F. Nogueira, C. Máguas, (2009). Stable Isotope Analysis for Green Coffee Bean: A possible method for geographic origin discrimination. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 22, 463-471. ISSN 0889-1575. eISSN .

IEEE
C. Rodrigues, R. Maia, M. Miranda, M. Ribeirinho, J.M.F. Nogueira, C. Máguas, "Stable Isotope Analysis for Green Coffee Bean: A possible method for geographic origin discrimination" in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 22, pp. 463-471, 2009. 10.1016/j.jfca.2008.06.010

BIBTEX
@article{24748, author = {C. Rodrigues and R. Maia and M. Miranda and M. Ribeirinho and J.M.F. Nogueira and C. Máguas}, title = {Stable Isotope Analysis for Green Coffee Bean: A possible method for geographic origin discrimination}, journal = {JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year = 2009, pages = { 463-471}, volume = 22 }