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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Levels of toxic metals in canned seafood

Participants in the publication
H. M. Lourenço (Author)
C. Afonso (Author)
M. F. Martins (Author)
A. R. Lino (Author)
Dep. Química e Bioquímica
 M. L. Nunes. (Author)

Date of Publication
2004

Where published
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

Publication Identifiers
ISSN - 1049-8850

Publisher
TAYLOR & FRANCIS

Volume
13
Number
3

Starting page
117
Last page
125

Document Identifiers
DOI - https://doi.org/10.1300/j030v13n03_11

Rankings
SCIMAGO Q4 (2004) - 0.249 - Aquatic Science
SCIMAGO Q3 (2004) - 0.249 - Food Science


Export

APA
H. M. Lourenço, C. Afonso, M. F. Martins, A. R. Lino, M. L. Nunes., (2004). Levels of toxic metals in canned seafood. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 13, 117-125. ISSN 1049-8850. eISSN .

IEEE
H. M. Lourenço, C. Afonso, M. F. Martins, A. R. Lino, M. L. Nunes., "Levels of toxic metals in canned seafood" in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 13, pp. 117-125, 2004. 10.1300/j030v13n03_11

BIBTEX
@article{24335, author = {H. M. Lourenço and C. Afonso and M. F. Martins and A. R. Lino and M. L. Nunes.}, title = {Levels of toxic metals in canned seafood}, journal = {JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year = 2004, pages = { 117-125}, volume = 13 }